The liquor you’ve probably never heard of before When people think of Japanese liquor, sake is of course the first thing that comes to mind (in fact, the term osake translates literally to ‘alcohol’), but what about the hidden treasure that is shochu? Not to be mistaken with the similar…

Healthy options, all year round. While most may flock to Japan in spring to see the blooming cherry blossoms, the autumnal months offer their own colourful explosion of nature when the leaves of the delicate maple trees light the landscape into a warm kaleidoscope of reds, oranges, and yellows. …

[This article is for educational purposes only. We do not support any activities illegal to your location and suggest seeking professional help for medical issues.] When travelling to Japan, one of the things you should do before you leave is to make sure you have no illegal substances when entering…

Of Fish & Norms [This article should not be taken as medical advice. Please always inquire with your doctor for any and all medical and dietary concerns.] Nearly everyone, everywhere around the world has something to say when it comes to what you should do, not do, and eat during…

After 100 days, have some fun the Japanese way! The tradition of Okuizome (お食い初め) was created to mark a milestone in a baby’s growth and survival — one hundred days! Originally, it began during the Heian era from 794 to 1185 — when Japanese culture really began to take its…

Noodles that are good to you. As we start heading into the fall season, we’re going to deal with oscillating days of hot and cold. Why not have a noodle that can be served both ways? …

A bowl of noodles, A need for change Somen (素麺) is the angel hair pasta of the Japanese noodle world, also known as ‘Japanese vermicelli’. These thin, white, wheat noodles measure to 1 mm thickness and are perfect for a quick, easy, chilled meal for the summer (or at any…

Save your Veggies, Save the World (This article is not sponsored.) According to the US Environmental Protection Agency, one-third of food produce in US households goes to waste. One study by the American Journal of Agricultural Economics calculated “the total annual cost of the wasted food… to be $240 billion…

When fruits are sold like Art. You’ve seen it on the news: fancy fruit going for double your rent in special boxes that sometimes look nicer than a funeral casket. But why? How come? It’s a long history. Culture of Gifts People don’t eat $100 melons just for kicks (well, maybe some). Typically…